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Le Piastrellou

Le Piastrellou - cheese - fromage EUR Disponible

Produced in Aveyron and Cantal, a region well-known for it cheeses,

Le Piastrellou is a special cheese made with Buffala milk.

When fresh, its taste will remind you Mozzarella di Buffalla, but when maturing it will get a stronger aroma when maturing.

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37000 TOURS
FRANCE
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Produced in Aveyron and Cantal, a region well-known for it cheeses,

Le Piastrellou is a special cheese made with Buffala milk.

When fresh, its taste will remind you Mozzarella di Buffalla, but when maturing it will get a stronger aroma when maturing.


Entire

Weight
150 g (5,25 Ozs)

Pairing cheese and wine

White wine : Condrieu