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Boucanier, goat milk cheese available to sell

This small goat cheese is produced in the South of France.

It has a smoky taste due to beech wood used during the maturation process.

The regular wine and cheese pairing would be a white wine from Bandol, but you can also try a Rosé de Provence.


En savoir plus
Matière grasse : au lait entier
Traitement du lait : Lait cru et entier / entire and raw goat milk / Leche cruda y entera de cabra / Voll und Rohe Ziegenmilch
Ingrédients :
Allergènes :

Select your country of delivery to order
Summer - Fall


140 g (4,9 Ozs)

Pairing cheese and wine

white wine from Bandol


Select your country of delivery to order