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Boucanier

Boucanier, goat milk cheese available to sell

This small goat cheese is produced in the South of France.

It has a smoky taste due to beech wood used during the maturation process.

The regular wine and cheese pairing would be a white wine from Bandol, but you can also try a Rosé de Provence.

  
  
Season
Spring - Summer - Winter
Maturing

Entire

Weight
120 g (4,2 Ozs)

Pairing cheese and wine

white wine from Bandol