This small goat cheese is produced in the South of France.
It has a smoky taste due to beech wood used during the maturation process.
The regular wine and cheese pairing would be a white wine from Bandol, but you can also try a Rosé de Provence.
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Traitement du lait : Lait cru et entier / entire and raw goat milk / Leche cruda y entera de cabra / Voll und Rohe Ziegenmilch
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140 g (4,9 Ozs)
Pairing cheese and wine
white wine from Bandol