This goat cheese is produced in the Center of France, Poitou-Charente.
This goat cheese is filled with fig jam, so we had a superb sweet and sour taste.
You can even serve this tiny goat cheese as a dessert.
Pair this cheese with either half dry white wine such as Vouvray (chenin grape) or try a Porto.
120 g (4,2 Ozs)
Pairing cheese and wine
half dry white wine cheese (chenin grape)