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Murol

Murol, cow milk cheese available to sell

Murol is by its origins the younger brother of Saint- Nectaire. This cheese was created between the two world wars. To prevent any confusion, the creator pierced a hole in the cheese; this had the side effect of accelerating the maturing. The piece cut out is wrapped in a red paraffin wax and sold under the name Murolait. The rind is washed and has a rose colour verging on orange. Its pate is yellow and pliable. This cheese has a delicate savour. Wonderful for cheese lovers who enjoy soft tastes. The rind is washed and has a rose colour verging on orange. Its pate is yellow and pliable.

  
  
Season
Spring - Summer - Fall - Winter
Maturing
6 weeksFor US deliverymaturing extended over 60 days

Pieces

Weight
300 g (10,5 Ozs)

Pairing cheese and wine

Red wine: Fleurie (Gamay Noir grape)

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