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Le Roumé

Le Roumé, goat milk cheese available to sell

This organic goat cheese is produced in Anjou, in the center of France.

The taste is refined and the Roume melts in the mouth. The rind is a natural mould on charcoal and salt powder, the pate is soft, uncooked and unpressed.

The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.

A dry white wine will perfectly pair this cheese.

  
  
Season
Summer - Fall - Winter
Maturing

Entire

Weight
220 g (7,7 Ozs)

Pairing cheese and wine

White dry wine