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Le Roumé

Le Roumé - cheese - fromage EUR Disponible

This organic goat cheese is produced in Anjou, in the center of France.

The taste is refined and the Roume melts in the mouth. The rind is a natural mould on charcoal and salt powder, the pate is soft, uncooked and unpressed.

The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.

A dry white wine will perfectly pair this cheese.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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This organic goat cheese is produced in Anjou, in the center of France.

The taste is refined and the Roume melts in the mouth. The rind is a natural mould on charcoal and salt powder, the pate is soft, uncooked and unpressed.

The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture.

A dry white wine will perfectly pair this cheese.

  
  
Season
Summer - Fall - Winter
Maturing

Entire

Weight
220 g (7,7 Ozs)

Pairing cheese and wine

White dry wine