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Malvault

Malvault - cheese - fromage EUR Disponible

Malvault is a goat produced in the Center of France, in Poitou area.
The family cheese dairy producing it, uses raw goat milk cheese, and after maturing, covers the cheese with spices.
The result is a subtle balance between the softness of goat milk and the aroma of spices.

A true discovery, which marry traditional production method and the trend for new flavors...

 

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Malvault is a goat produced in the Center of France, in Poitou area.
The family cheese dairy producing it, uses raw goat milk cheese, and after maturing, covers the cheese with spices.
The result is a subtle balance between the softness of goat milk and the aroma of spices.

A true discovery, which marry traditional production method and the trend for new flavors...

 

  
  
Season
Spring - Summer - Fall
Maturing

Entire

Weight
180 g (6,3 Ozs)

Pairing cheese and wine

sancerre - sauvignon grapes