Malvault is a goat produced in the Center of France, in Poitou area.
The family cheese dairy producing it, uses raw goat milk cheese, and after maturing, covers the cheese with spices.
The result is a subtle balance between the softness of goat milk and the aroma of spices.
A true discovery, which marry traditional production method and the trend for new flavors...
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180 g (6,3 Ozs)
Pairing cheese and wine
sancerre - sauvignon grapes