Tomette à l'huile
This goat cheese is produced in the south of France, in Provence.
This cheese is similar as the Banon its cousin, without leaves, but spread with spices such as peper and thym, and
also covered with olive oil. A typical summer cheese. Don't forget the rose wine.
120 g (4,2 Ozs)
Pairing cheese and wine
rose wine from Provence