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Tomme d' estaing

Tomme d' estaing , ewe milk cheese available to sell

 

This organic cheese is produced in the south west of France, named Larzac 

It's a tomme with a white rind, matured in a cellar from 2 to 6 months.

It's a hard uncooked pate made out of ewe milk. It s weight is approx 2.2kg

It has a subtle ewe milk taste for delicate tastebuds.

 

 

 

 


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Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

young red Médoc or a Saint Emilion


 

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