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Comté 30 months

Comté 30 months, cow milk cheese available to sell

Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. The Comte requires a long maturing period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality. Its chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. During this long period of affinage its crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate.


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Matière grasse : 45%
Ferment : oui
Traitement du lait : lait de vache / Raw milk / lait de vache / lait de vache
Ingrédients : lait cru de vache, ferments lactiques, sel, présure / raw cow milk, lactic ferments, salt rennet / Leche cruda de vaca, fermentos lácticos, sal, cuajo / Rohe Kuhmilch, Milchsäurebakterien, Salz, Renne
Allergènes :

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Spring - Summer - Fall - Winter


200 g (7 Ozs)

Pairing cheese and wine

Yellow wine of the Jura


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