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Comté 36 months

Comté 36 months, cow milk cheese available to sell

Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. The Comte requires a long maturing period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality. Its chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. During this long period of affinage its crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate.


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Season
Spring - Summer - Fall - Winter
Maturing

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Yellow wine of the Jura


 

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