Persillé du Mont Blanc
This cheese is produced by a unique farmer in the Valley of Maurienne in the French Alps.
This blue cheese produced with raw cow milk is the ideal approach to flavors of blue cheese.
In the mouth, the taste is mild, then a typical light touch of bitterness will occur and the final will be nutty.
A unique gourmet delight.
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_779_1.jpg
This cheese is produced by a unique farmer in the Valley of Maurienne in the French Alps.
This blue cheese produced with raw cow milk is the ideal approach to flavors of blue cheese.
In the mouth, the taste is mild, then a typical light touch of bitterness will occur and the final will be nutty.
A unique gourmet delight.
|
|
|
|
|
|
Area
Rhône-Alpes |
Season
Spring - Summer - Fall |
Maturing
|
Pate
Uncooked, pressed semi-hard cheese |
Milk
Cow |
Pieces
Weight
200 g (7 Ozs)
Pairing cheese and wine
Mellow white wine such as Jurançon
Check out






