Carré Mirabelle
This cheese is made in the East of France - la Lorraine -
It is produced by the monks of the Abbaye de Vergaville.
This cheese is washed 5 times with plum brandy during its maturation.
The flavor is strong but the taste is smooth.
This cheese married perfectly with a dark beer.
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This cheese is made in the East of France - la Lorraine -
It is produced by the monks of the Abbaye de Vergaville.
This cheese is washed 5 times with plum brandy during its maturation.
The flavor is strong but the taste is smooth.
This cheese married perfectly with a dark beer.
Select your country of delivery to order
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Area
Lorraine |
Season
Spring - Summer - Fall - Winter |
Maturing
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Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Cow |
Pieces
Weight
180 g (6,3 Ozs)
Pairing cheese and wine
Gewurztraminer - dark beer
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