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Tome de Provence
Tome de Provence is the result of an old technique and an ancestral knowledge, it is even said that it is the descendant of the firsts cheeses from Provence. It has the shape of a small round. It is composed of raw goat milk.
Some people call it « Ancient Tome » due to its past history. Its fabrication technique dates back to 5000 years B.C. Tome de Provence is produced in all the region of Provence, which gives it a pronounced and creamy taste
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Tome de Provence is the result of an old technique and an ancestral knowledge, it is even said that it is the descendant of the firsts cheeses from Provence. It has the shape of a small round. It is composed of raw goat milk.
Some people call it « Ancient Tome » due to its past history. Its fabrication technique dates back to 5000 years B.C. Tome de Provence is produced in all the region of Provence, which gives it a pronounced and creamy taste
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Area
Provence |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
100 g (3,5 Ozs)
Pairing cheese and wine
Rosé Provence
