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Carre Normand
The Carré Normand is from the historic lands of Normandy, in the well known department of Calvados. Its name comes from its significiant form, and also from its locality. What it is interesting to know about the Carré Normand, is that it is considered as the ancestor of the Pont L’Evêque, with a more pronounced taste, with more strenght. It also evocates a softly feeling, with its fine crust, and a smooth texture, which could go perfecty with an apple beverage, like Cider, or Calvados.
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The Carré Normand is from the historic lands of Normandy, in the well known department of Calvados. Its name comes from its significiant form, and also from its locality. What it is interesting to know about the Carré Normand, is that it is considered as the ancestor of the Pont L’Evêque, with a more pronounced taste, with more strenght. It also evocates a softly feeling, with its fine crust, and a smooth texture, which could go perfecty with an apple beverage, like Cider, or Calvados.
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Area
Normandy |
Season
Spring - Summer - Fall |
Maturing
6 weeks |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Entire
Weight
200 g (7 Ozs)
Pairing cheese and wine
Calvados, Cider
