Le Bichon
This farmer cheese is produced in the Loire Valley, near Tours.
It is the young cousin of the Sainte-Maure de Touraine. It has the same goat milk, the same shape (cylinder) and the same straw in its center, and also same aroma, but in a smaller size.
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This farmer cheese is produced in the Loire Valley, near Tours.
It is the young cousin of the Sainte-Maure de Touraine. It has the same goat milk, the same shape (cylinder) and the same straw in its center, and also same aroma, but in a smaller size.
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Area
Centre |
Season
Summer - Fall - Winter |
Maturing
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Pate
Soft pâte |
Milk
Goat |
Entire
Weight
150 g (5,25 Ozs)
Pairing cheese and wine
Chinon
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