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Paulinetois
This small cheese - crottin - is produced in the south west of France.
This farm controls the entire production from the milk to the cheese. With a flock of 600 ewes this farm is the unique producer of this cheese.
Its pate is ivory white, and as its goat 's cousin you can have it fresh - half dry or dry.
Its flavor has a little acidity and a bit of nutty taste. but always subtle!
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_766_1.jpg
This small cheese - crottin - is produced in the south west of France.
This farm controls the entire production from the milk to the cheese. With a flock of 600 ewes this farm is the unique producer of this cheese.
Its pate is ivory white, and as its goat 's cousin you can have it fresh - half dry or dry.
Its flavor has a little acidity and a bit of nutty taste. but always subtle!
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
from fresh to dry |
Pate
Soft pâte |
Milk
Ewe |
Pieces
Weight
100 g (3,5 Ozs)
Pairing cheese and wine
Sauvignon grape
