This small goat cheese is produced in the center of France.
We have selected this farmer cheese, because of the lenght of draining (double time as a regular goat cheese) so its goat flavor is stroger than a regular goat cheese.
Definitely dedicated to goat cheese amateur.
En savoir plus
150 g (5,25 Ozs)
Pairing cheese and wine
half-dry vouvray (chenin grape)