Le Mellois
This small farmer cheese is produced in the center of France, more exactly in the area of Poitou-Charentes.
You can enjoy this cheese at the 3 stages of maturation : Fresh, half dry and dry.
But whatever the stage of maturation, you will find some slightly acid notes that will improve with the degree of maturation.
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This small farmer cheese is produced in the center of France, more exactly in the area of Poitou-Charentes.
You can enjoy this cheese at the 3 stages of maturation : Fresh, half dry and dry.
But whatever the stage of maturation, you will find some slightly acid notes that will improve with the degree of maturation.
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Area
Poitou-Charentes |
Season
Spring - Summer - Fall |
Maturing
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Pate
Soft pâte |
Milk
Goat |
Pieces
Weight
110 g (3,85 Ozs)
Pairing cheese and wine
Sancerre (sauvignon grapes)
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