Entrammes
Near Abbaye Notre Dame de Port Salut, Entrammes is a young organic cheese produced according to traditional methods of production. Matured during 2 months on a wooden piece.
Its yellow rind is slightly wet and turns orange according to maturing. Its savour becomes stronger with the time.
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Near Abbaye Notre Dame de Port Salut, Entrammes is a young organic cheese produced according to traditional methods of production. Matured during 2 months on a wooden piece.
Its yellow rind is slightly wet and turns orange according to maturing. Its savour becomes stronger with the time.
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Area
Loire (Pays de la) |
Season
Spring - Summer - Fall |
Maturing
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Pate
Uncooked, pressed semi-hard cheese |
Milk
Cow |
Pieces
Weight
270 g (9,45 Ozs)
Pairing cheese and wine
Chinon
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