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Comté

Comté - cheese - fromage EUR Disponible

Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. The Comte requires a long maturing period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.
Its chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. 
During this long period of affinage its crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate. 

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Comté  , cow milk cheese available to sell

Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. The Comte requires a long maturing period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.
Its chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. 
During this long period of affinage its crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate. 

  
  
Season
Spring - Summer - Fall - Winter
Maturing
1 year

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

White wine from Jura : Yellow wine (vin Jaune)