Anneau Du Vic-Bilh
This cheese has an original shape: a 10 centimetres ring with a hole in the centre of about 2 centimetres and a height of 2 centimetres. Very much like a doughnut, with the same hand made aspect. Its rind is slightly blue, powdered with charcoal. The flavour has just the right balance between salty and sour. You will enjoy it, a great example of an interesting goat's cheese.The flavour has just the right balance between salty and sour. You will enjoy it, an example of an interesting goat's cheese. Under the rind you will discover a soft, perfectly white pate.
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This cheese has an original shape: a 10 centimetres ring with a hole in the centre of about 2 centimetres and a height of 2 centimetres. Very much like a doughnut, with the same hand made aspect. Its rind is slightly blue, powdered with charcoal. The flavour has just the right balance between salty and sour. You will enjoy it, a great example of an interesting goat's cheese.The flavour has just the right balance between salty and sour. You will enjoy it, an example of an interesting goat's cheese. Under the rind you will discover a soft, perfectly white pate.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
10 days |
Pate
Soft pâte |
Milk
Goat |
Pieces
Weight
250 g (8,75 Ozs)
Pairing cheese and wine
White wine: Pacherenc (Arrufiat, Manseng, Courbu grapes)
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