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Pavé de Maizières

Pavé de Maizières, goat milk cheese available to sell

This cheese was born in the Deux-Sevres region. The flavour is soft and delicate, it literally melts in one's mouth.
<br>The maturing process of the Pavé de Maizières takes three to four weeks. They are turned regularly.

  
  
Season
Spring - Summer - Fall - Winter
Maturing

Entire

Weight
140 g (4,9 Ozs)

Pairing cheese and wine

Sancerre