Pavé de Maizières
This cheese was born in the Deux-Sevres region. The flavour is soft and delicate, it literally melts in one's mouth.
<br>The maturing process of the Pavé de Maizières takes three to four weeks. They are turned regularly.
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This cheese was born in the Deux-Sevres region. The flavour is soft and delicate, it literally melts in one's mouth.
<br>The maturing process of the Pavé de Maizières takes three to four weeks. They are turned regularly.
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Area
Poitou-Charentes |
Season
Spring - Summer - Fall - Winter |
Maturing
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Pate
Soft pâte |
Milk
Goat |
Entire
Weight
140 g (4,9 Ozs)
Pairing cheese and wine
Sancerre
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