Bôfavre
A typical cheese produced in Joux valley in the Swiss Jura.
By its taste, this cheese is very close to the French Beaufort.
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A typical cheese produced in Joux valley in the Swiss Jura.
By its taste, this cheese is very close to the French Beaufort.
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Area
Suisse |
Season
Spring - Summer - Fall - Winter |
Maturing
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Pate
Cooked, pressed hard cheese |
Milk
Cow |
Pieces
Weight
200 g (7 Ozs)
Pairing cheese and wine
Roussette de Savoie
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