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Tomme d'Auvergne
The name Tomme generally denotes small cheeses made on small farms. This tomme is no exception, it is small with a grey coloured rind. The cheese belongs to the families of pate(dough) pressed but not cooked. A cheese of distinction. The taste is complex with an aroma of nuts and herbs, touched off with the flavour of mushrooms. Its pâte is ivory with an interesting texture that is deliciously soft and melts in the mouth.
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The name Tomme generally denotes small cheeses made on small farms. This tomme is no exception, it is small with a grey coloured rind. The cheese belongs to the families of pate(dough) pressed but not cooked. A cheese of distinction. The taste is complex with an aroma of nuts and herbs, touched off with the flavour of mushrooms. Its pâte is ivory with an interesting texture that is deliciously soft and melts in the mouth.
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Area
Auvergne |
Season
Spring - Summer - Fall |
Maturing
1 month |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Cow |
Pieces
Weight
420 g (14,7 Ozs)
Pairing cheese and wine
Red wine: Côte de Nuits-Villages (Pinot Noir grape)
