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Espi du Poitou

Espi du Poitou - cheese - fromage EUR Disponible

This goat cheese is produced by one farm in the center of France : Poitou-Charente

At the end of the maturation, the producer add on the top of the cheese some chilli peper, so the mix flavor between goat milk and chilli peper is unique.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
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This goat cheese is produced by one farm in the center of France : Poitou-Charente

At the end of the maturation, the producer add on the top of the cheese some chilli peper, so the mix flavor between goat milk and chilli peper is unique.

  
  
Season
Spring - Summer - Fall
Maturing
2 to 6 weeks For US delivery maturing extended over 60 days

Entire

Weight
150 g (5,25 Ozs)

Pairing cheese and wine