Espi du Poitou
This goat cheese is produced by one farm in the center of France : Poitou-Charente
At the end of the maturation, the producer add on the top of the cheese some chilli peper, so the mix flavor between goat milk and chilli peper is unique.
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This goat cheese is produced by one farm in the center of France : Poitou-Charente
At the end of the maturation, the producer add on the top of the cheese some chilli peper, so the mix flavor between goat milk and chilli peper is unique.
Select your country of delivery to order
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Area
Poitou-Charentes |
Season
Spring - Summer - Fall |
Maturing
2 to 6 weeks For US delivery maturing extended over 60 days |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
150 g (5,25 Ozs)
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