This goat cheese from Provence, beautifully decorated with an olive and savory leaves, is presented in 2 versions. The Tapenade (olive puree) and the Provence (herbs, parsley, savory, garlic). A veritable feast for the aperitif !
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120 g (4,2 Ozs)
Pairing cheese and wine
Rosé wine: Bellet (Braquet, Fuella Nera grapes)