Trèfle - 4-leaf clover
The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind. Its dough is fine, melting, and slightly creamy. It looks like a 4 leaf-clover slightly rounded. Its height is about 3cm for a weight of approx. 150g. The cheese is produced with raw goat milk collected in a geographical area in south of France.
Of course, as a goat cheese, you can have it at 3 differents stages of maturation; fresh; half dry and dry.
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180 g (6,3 Ozs)
Pairing cheese and wine
rose de provence or white wine condrieu