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Trèfle - 4-leaf clover

Trèfle - 4-leaf clover - cheese - fromage EUR Disponible

The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind. Its dough is fine, melting, and slightly creamy. It looks like a 4 leaf-clover slightly rounded. Its height is about 3cm for a weight of approx. 150g. The cheese is produced with raw goat milk collected in a geographical area in south of France.

Of course, as a goat cheese, you can have it at 3 differents stages of maturation; fresh; half dry and dry. 

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37000 TOURS
FRANCE
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The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind. Its dough is fine, melting, and slightly creamy. It looks like a 4 leaf-clover slightly rounded. Its height is about 3cm for a weight of approx. 150g. The cheese is produced with raw goat milk collected in a geographical area in south of France.

Of course, as a goat cheese, you can have it at 3 differents stages of maturation; fresh; half dry and dry. 

  
  
Season
Spring - Summer - Fall
Maturing

Entire

Weight
180 g (6,3 Ozs)

Pairing cheese and wine

rose de provence or white wine condrieu