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Massadel

Massadel - cheese - fromage EUR Disponible This is a barely ripened and pleasantly sour fermier cheese that reflects the high quality of the milk from which it is made. It is often eaten for breakfast, seasoned with ground pepper. Although it can be eaten fresh affinage may take up to 3 or 4 weeks. To be noted: its original hexagonal shape ! Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Massadel, goat milk cheese available to sell
This is a barely ripened and pleasantly sour fermier cheese that reflects the high quality of the milk from which it is made. It is often eaten for breakfast, seasoned with ground pepper. Although it can be eaten fresh affinage may take up to 3 or 4 weeks. To be noted: its original hexagonal shape !
  
  
Season
Spring - Summer - Fall
Maturing

Entire

Weight
100 g (3,5 Ozs)

Pairing cheese and wine