Cabriolu
An extraordinary cheese, straight coming from Sardinia ! A tasty mixture of goat and ewe milks, washed rind, great, tenacious, aromatic and fruity taste. The pâte is very white in the center and then becomes yellow-straw as maturing.
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An extraordinary cheese, straight coming from Sardinia ! A tasty mixture of goat and ewe milks, washed rind, great, tenacious, aromatic and fruity taste. The pâte is very white in the center and then becomes yellow-straw as maturing.
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Area
Italy |
Season
Spring - Summer - Fall - Winter |
Maturing
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Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Ewe |
Pieces
Weight
600 g (21 Ozs)
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