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Chevrotin des Aravis

Chevrotin des Aravis - cheese - fromage EUR Disponible

The Chevrotin des Aravis, goat cheese made in the Haute Savoie region, is quite different from goat cheeses produced in the Loire Valley area. In fact the manufacturing process is very similar to the one used for Reblochon cheese and gives it a different texture. Chevrotin des Aravis has the odour of goat and flowers and its taste is soft, nearly sweet. The manufacturing process gives it a mellow mild fine textured pate with a yellowish-orange rind stained with white mould.

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37000 TOURS
FRANCE
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The Chevrotin des Aravis, goat cheese made in the Haute Savoie region, is quite different from goat cheeses produced in the Loire Valley area. In fact the manufacturing process is very similar to the one used for Reblochon cheese and gives it a different texture. Chevrotin des Aravis has the odour of goat and flowers and its taste is soft, nearly sweet. The manufacturing process gives it a mellow mild fine textured pate with a yellowish-orange rind stained with white mould.

  
  
Season
Summer - Fall - Winter
Maturing
Minimum 6 weeksFor US deliverymaturing extended over 60 days

Entire

Weight
300 g (10,5 Ozs)

Pairing cheese and wine

Full-bodied red wine: Vin de Savoie (Mondeuse grape)White wine: St Joseph (Marsanne, Roussanne grapes)