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Chevrotin des Aravis
The Chevrotin des Aravis, goat cheese made in the Haute Savoie region, is quite different from goat cheeses produced in the Loire Valley area. In fact the manufacturing process is very similar to the one used for Reblochon cheese and gives it a different texture. Chevrotin des Aravis has the odour of goat and flowers and its taste is soft, nearly sweet. The manufacturing process gives it a mellow mild fine textured pate with a yellowish-orange rind stained with white mould.
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The Chevrotin des Aravis, goat cheese made in the Haute Savoie region, is quite different from goat cheeses produced in the Loire Valley area. In fact the manufacturing process is very similar to the one used for Reblochon cheese and gives it a different texture. Chevrotin des Aravis has the odour of goat and flowers and its taste is soft, nearly sweet. The manufacturing process gives it a mellow mild fine textured pate with a yellowish-orange rind stained with white mould.
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Area
Rhône-Alpes |
Season
Summer - Fall - Winter |
Maturing
Minimum 6 weeksFor US deliverymaturing extended over 60 days |
Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Goat |
Entire
Weight
300 g (10,5 Ozs)
Pairing cheese and wine
Full-bodied red wine: Vin de Savoie (Mondeuse grape)White wine: St Joseph (Marsanne, Roussanne grapes)
