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Montbriac

Montbriac, cow milk cheese available to sell

Manufactured in dairies of Haute-Loire, the Montbriac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The cheese with a light perfume is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette


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Season
Spring - Summer - Fall - Winter
Maturing
Minimum 1 month For US delivery maturing extended over 60 days

Entire

Weight
560 g (19,6 Ozs)

Pairing cheese and wine

Red wine: Corbières (Carignan, Grenache Noir grapes)


 

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