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Montbriac
Manufactured in dairies of Haute-Loire, the Montbriac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The cheese with a light perfume is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette
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Manufactured in dairies of Haute-Loire, the Montbriac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The cheese with a light perfume is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette
Select your country of delivery to order
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Area
Auvergne |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 1 month For US delivery maturing extended over 60 days |
Pate
Uncooked, unpressed soft cheese with veins of blue mould |
Milk
Cow |
Pieces
Weight
550 g (19,25 Ozs)
Pairing cheese and wine
Red wine: Corbières (Carignan, Grenache Noir grapes)
