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Bleu de Laqueuille

Bleu de Laqueuille, cow milk cheese available to sell

Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese. The white pate, covered with blue mould, tends to be crumbly.


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Spring - Summer - Fall - Winter
3 monthsFor US deliverymaturing extended over 60 days


200 g (7 Ozs)

Pairing cheese and wine

White wine: Montbazillac (Sauvignon, Sémillon grapes)