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Bleu de Laqueuille

Bleu de Laqueuille - cheese - fromage EUR Disponible

Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese. The white pate, covered with blue mould, tends to be crumbly.

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Bleu de Laqueuille, cow milk cheese available to sell

Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese. The white pate, covered with blue mould, tends to be crumbly.

  
  
Season
Spring - Summer - Fall - Winter
Maturing
3 monthsFor US deliverymaturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

White wine: Montbazillac (Sauvignon, Sémillon grapes)


Cheeses