Bleu de Laqueuille
Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese. The white pate, covered with blue mould, tends to be crumbly.
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Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese. The white pate, covered with blue mould, tends to be crumbly.
Select your country of delivery to order
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Area
Auvergne |
Season
Spring - Summer - Fall - Winter |
Maturing
3 monthsFor US deliverymaturing extended over 60 days |
Pate
Uncooked, unpressed soft cheese with veins of blue mould |
Milk
Cow |
Pieces
Weight
200 g (7 Ozs)
Pairing cheese and wine
White wine: Montbazillac (Sauvignon, Sémillon grapes)
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