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Bel Fiuritu

Bel Fiuritu - cheese - fromage EUR Disponible

Curdling containing natural presure, manual moulding, dry salting, maturing on cellars for 4 to 10 weeks. Cheese from ewe's thermized milk (region of Venaco) with soft and tender pâte. Consistent, alert and refined cheese. One finds there the perfume of the maquis, which reflects the soul of this area. Origin: Ewe's milk collected in livestock of Corsican race, raised in the plains of the Eastern coast, with a natural food of type “parcours”.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Curdling containing natural presure, manual moulding, dry salting, maturing on cellars for 4 to 10 weeks. Cheese from ewe's thermized milk (region of Venaco) with soft and tender pâte. Consistent, alert and refined cheese. One finds there the perfume of the maquis, which reflects the soul of this area. Origin: Ewe's milk collected in livestock of Corsican race, raised in the plains of the Eastern coast, with a natural food of type “parcours”.


Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

White wine: Muscat du Cap Corse (Muscat grapes)