Pisé du Lot
http://www.fromages.com/en/fromage/517-pise-du-lot
Pisé du Lot - cheese - fromage
EUR
Disponible
This cheese from the Lot region makes the delight of all experts and unconditional of goat's milk cheeses. Round, 8cm diameter, it weighs approx. 160g. The maturation requires at minimum 2 weeks. It is a soft pâte whose consistency must remain very supple. It has a good goat's milk smell and a soft and velvety savour.
http://www.fromages.com/
Fromages.com
Avenue Vatel
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_517_1.jpg
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_517_1.jpg
This cheese from the Lot region makes the delight of all experts and unconditional of goat's milk cheeses. Round, 8cm diameter, it weighs approx. 160g. The maturation requires at minimum 2 weeks. It is a soft pâte whose consistency must remain very supple. It has a good goat's milk smell and a soft and velvety savour.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
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Pate
Soft pâte |
Milk
Goat |
Entire
Weight
160 g (5,6 Ozs)
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