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Perail de Brebis
Another great cheese from the Aveyron: the Perail de Brebis. Its rind is smooth, with a texture like thick cream. The Perial de Brebis is an ewe's cheese with a strong, powerful taste. The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.
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Another great cheese from the Aveyron: the Perail de Brebis. Its rind is smooth, with a texture like thick cream. The Perial de Brebis is an ewe's cheese with a strong, powerful taste. The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.
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Area
Midi-Pyrénées |
Season
Summer - Fall - Winter |
Maturing
Minimum 2 weeks For US delivery maturing extended over 60 days |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Ewe |
Entire
Weight
150 g (5,25 Ozs)
Pairing cheese and wine
White wine: Cassis (Ugni Blanc, Clairette grapes) Red wine: Coteaux du Languedoc (Grenache Noir, Syrah grapes) Rosé wine: Côtes de Provence (Grenache Noir... grapes)
