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Gorgonzola Dolce

Gorgonzola Dolce, cow milk cheese available to sell

The "classic". Compact texture, intense marbling, and a decisive flavor are its trademark characteristics. A product that is relatively rare these days, choosen from among artisan cheese makers, then seasoning with the most care. A hearty cheese with a fine texture, it begs to be served with substantial red wines or dessert wines.

  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 3 monthsFor US deliverymaturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

White wine: Monbazillac (SĂ©millon, Sauvignon grapes)Red wine: Rivesaltes (Grenache Noir grape)

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