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Fondant de Brebis
The Foudant de Brebis is a recent creation. The elaboration of this cheese was by the owner of a Parisian restaurant. The Fondant de Brebis is principally produced with raw milk from ewes. It is agro-biologic, meaning that no additives are introduced. The Fondant de Brebis is eaten in a creamy state that melts in your mouth. Its soft pate, reminding one of white flowers, sends off a subtle, fresh aroma.
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The Foudant de Brebis is a recent creation. The elaboration of this cheese was by the owner of a Parisian restaurant. The Fondant de Brebis is principally produced with raw milk from ewes. It is agro-biologic, meaning that no additives are introduced. The Fondant de Brebis is eaten in a creamy state that melts in your mouth. Its soft pate, reminding one of white flowers, sends off a subtle, fresh aroma.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Soft pâte |
Milk
Ewe |
Pieces
Weight
90 g (3,15 Ozs)
