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Toudeille Goat-Ewe

Toudeille Goat-Ewe - cheese - fromage EUR Disponible Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours. Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity. Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours. Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity.
  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 1 month For US delivery maturing extended over 60 days

Entire

Weight
200 g (7 Ozs)

Pairing cheese and wine