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Toudeille Goat-Ewe

http://www.fromages.com/en/fromage/498-toudeille-goat-ewe Toudeille Goat-Ewe - cheese - fromage EUR Disponible Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours. Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity. http://www.fromages.com/ Fromages.com Avenue Vatel
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_498_1.jpg

Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours. Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity.


Area Midi-Pyrénées	Season Spring - Summer - Fall - Winter	Maturing Minimum 1 month For US delivery maturing extended over 60 days	Pate Uncooked, pressed semi-hard cheese	Milk Goat